Oferta pracy

Product Line Specialist

Cargill Poland Sp. z o.o.

  • Warszawa

    Warszawa, Masovian
  • offer expired a month ago
  • contract of employment
  • full-time
  • specialist (Mid / Regular)

Your responsibilities

  • Prepare and coordinate product introductions and updates;

  • Compile and evaluate research on market product requirements and identify enhancements to current features and functionality;

  • Coordinate program planning with customers to identify manufacturing schedules, goals, design criteria, costs and similar considerations;

  • Plan, organize and coordinate assigned programs to accomplish financial and budgetary goals;

  • Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff;

  • Other duties as assigned.

Our requirements

  • Bachelor's degree in a related field or equivalent experience;

  • Minimum of four years of related work experience.

Optional

  • Minimum four years’ experience as a product manager preferred animal nutrition sector;

  • Experience in training employees;

  • Sales attitude;

  • Experience in product management in full cycle;

  • High communication and analytical skills;

  • Ability to build a long-term relationships with customers;

  • Ability to manage team in a future;

  • Team spirit;

  • Fluent English;

What we offer

We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.

  • Benefits

  • private medical care

  • life insurance

  • extra social benefits

  • meal passes

  • Work in an international environment

Cargill Poland Sp. z o.o.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who use new technologies, dynamic insights and over 154 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.

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