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Project Manager Kitchen Equipment

  • Wielka Brytania
  • Kierownik
  • 05.11.2018

    Pracodawca ma prawo zakończyć rekrutację we wcześniejszym terminie.

    Franke Foodservice Systems is the world’s leading provider of kitchen equipment, supplies

    and a broad range of services for leading restaurant chains. Serve up wonderful moments

    with our foodservice systems!

    We have an exciting and rewarding opportunity for a Project Manager based in the UK,

    reporting directly to the Key Account Manager. The successful applicant will be accountable

    for managing kitchen projects from concept to completion as well as building and maintaining

    a sustainable partnership with our core account customers in the UK, to be "the partner of

    choice" for all foodservice equipment needs.

    Project Manager Kitchen Equipment
    Location: UK

    Your responsibility:

    Together with service companies, construction & equipment managers, and the in-house sales team, you will be jointly responsible for the seamless execution of large-scale kitchen projects in your region. This includes new restaurant projects, kitchen remodels, replacement equipment, associated smallwares and as necessary the development of special projects or activities.

    • As the primary contact between the in-house sales team and the restaurant franchisees and the restaurant chains regional staff you will be responsible for order inception, planning, delivery and closure of new store, rebuild and remodel kitchen projects,
    • Furthermore you will be responsible for maintaining an established customer base of franchisees, to establish a culture of trust, expertise and valued knowledge,
    • Communicating with the customer’s headquarters of the restaurant chains will also be a part
    • of your job,
    • As our customers are very hands on in the whole organization our Project Managers work in the same way.

    Essential Position Requirements:

    • Professional experience in sales and/or in the marketing of technical equipment
    • The ability to understand and interpret technical documentation and drawings
    • Project management / general contracting skills with the ability to lead projects to completion and provide hands on support as appropriate
    • Prior experiences with the Quick Service Restaurants and/or Foodservice Equipment
    • Industry would helpful
    • Ability to manage multiple priorities and schedules. Maintain effective controls over areas of responsibility
    • Strong communication skills are necessary. Significant positive interaction with both internal and external customers is essential
    • Executes direction and plans from superiors. Keeps managers, peers and working groups informed and submits required reports in a timely manner
    • Due to the nature of our business and the proximity of our customers medium to extensive region travel is required.

    We offer:

    • Excellent working conditions
    • Competitive salary
    • Working in international environment in a company with stable position on the market
    • We provide support from supervisor
    • Possibility of improving language skills
    • Private medical health service guarantee
    • Possibility to join to the sport package