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Restaurant Chef

  • Norwegia
  • Specjalista
  • 06.02.2017

    Pracodawca ma prawo zakończyć rekrutację we wcześniejszym terminie.

    Soprana Personnel International provides staffing and recruitment services in Scandinavian countries, the Netherlands and Lithuania. We not only search and select candidates, but also advise job seekers of how to successfully present themselves to employers and how to plan their careers. We invite you to visit http://www.soprana.lt/en page for further top information.

    Restaurant Chef

    Region: Norwegia

    Job description

    Our client is a hotel in Norway. We are searching for a cook-chef to work at all year-round open hotel with a la carte restaurant. Their menu is made of high-quality European and Scandinavian dishes.

    You will work together with three fellow chefs from Sweden. You will be Responsible for:

    • Hot and cold dish production,
    • Food production, quality assurance,
    • Ensuring the cleanliness of the workplace.

    The hotel is in a quiet area, surrounded by nature and mountains, and the working environment will be suitable for a worker who prefers peace, skiing, fishing, mountain hikes.

    Works begin from March and last until September. There is a possibility to work longer.


    • 3-4 years cook-chef experience in a la cart restaurant,
    • Good English language,
    • Responsibility, versatility and speed of work,
    • Written recommendations from former employers,
    • Experience in Scandinavian hotels is your advantage!

    We offer

    • Cover all work-related expenses,
    • Supplementary health insurance,
    • 6-8 month contract, with the possibility to extend it to December.

    For more information call tel. No. +370 65955598 (Darius)

    If you are interested, please send your CV via Aplikuj button below.