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Aktualne oferty pracodawcy

Scientist II

Mondelēz International w Polsce

  • Wrocław, dolnośląskie

  • ogłoszenie wygasło rok temu
  • Umowa o pracę
  • Specjalista (Mid / Regular)
Mondelēz International, Inc. empowers people to snack right in over 160 countries around the world. We’re leading the future of snacking with iconic brands such as Oreo, BelVita, Halls and Milka. Our 90,000+ colleagues around the world are key to the success of our business. Great people and great brands. That’s who we are.

In Poland, we have been operating since 1992 and have more than 4600 employees in several locations: Warsaw head office, sales force, 7 manufacturing plants: Skarbimierz, Bielany Wrocławskie, Jarosław, Płońsk, Cieszyn and Jankowice, as well as global Research, Development & Quality (RDQ) Center in Wroclaw.

Join us on our mission to continue leading the future of snacking around the world by offering the right snack, for the right moment, made theright way.
Scientist IINumer ref.: 132527
Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.
Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.

How you will contribute

With the support and guidance of a manager you will participate in the work of x- functional teams for planning and execution stages of various project types (Margin Management, Brand Maintenance/QI, De-complexity) in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks.
You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, sensory validations of 1:1 technical matches of current vs alternative proposals)
You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications, and provide the feedback results to stakeholders, being able to influence and convince them of a particular course of action where necessary.
You will support scoping of new project ideas by conducting recipe calculations, including legal checks in close co-operation with Regulatory.
You will follow Mondelēz International’s Policies (Code of Conduct, PQS, GMP, etc.)
You will carry out specific assignments and ad-hoc tasks/projects as required (may include trouble-shooting, supplier visits and analytical tasks).

You need to know more on the role or check if you fit into the position you are encouraged to reach recruiting Manager out to talk before making APPLY / NOT APPLY decision.

What you need to know about this position:
Holder of the position cooperates with Technical teams: Central R&D team, Chocolate Category platforms, Consumer Science, RSSL, Raw Materials Subject Matter Experts, Supplier Quality, plant BDs, plant QA as well as with Commercial functions: Marketing, Procurement, PCM.
It offers quite a broad business an technical exposure, space to perform as well as enormous learning opportunities
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
1. 3 Years hands on experience in an R&D, Quality or manufacturing environment
2. Experience in specification management
3. Technical understanding of products, brands and processes
4. Good knowledge of key Mondelez business systems including ION
5. Experience in raw material or filling applications and constructions is an advantage
6. Another advantage is process / plant experience
7. Identifying problems proactively and creating and implementing solutions independently
8. Applying fundamental technical understanding to interpret and analyze data to reach conclusion
Apart from technical skills above ability to:
- Working on teams and independently with the guidance of a manager
- Prioritizing and managing activities
- Communication skills including technical writing
- Putting the consumer at the heart of development activities is essential to be successful in the role

What extra ingredients you will bring:
Openness, readiness to inspire and be inspired by the others.
Broader cross-category perspective as well as knowledge of chocolate category.
Agility mindset, readiness to plan, analyse the risk, perform, contribute, to take the responsibility for the projects acting like an owner.
Challenging status quo.

Education / Certifications:
Food science, science, or engineering ideally in a fast-moving consumer goods market

Job specific requirements:
The holder of this position will be accountable for end to end project management of margin management, business continuity and de-complexity projects around cocoa ingredients and chocolate masses in MEU. The right person for this role delivers the technical knowledge for the function, develops solutions to problems, whilst ensuring compliance to technical policies & procedures.

Travel requirements:
20-30%. Priority to utilize either local BD, Engineering resources as well as remote real-wear devices, especially at Covid Time. If R&D presence at trials is essential following imperatives are playing the role: personal safety, business critical projects, real needs of the plants for R&D presence if local resources won`t be sufficient for the successful trialing.

Treat yourself! Your benefits:

  • Employment contract
  • Work in Lean Management System (Integrated Lean Six Sigma)
  • Bonuses and recognition programs
  • Private medical care
  • Life insurance
  • MultiSport
  • Courses and trainings
  • Pension plan
  • International environment
  • Jubilee bonuses
If you’re ready to take a step forward and be part of the future of our business, your ideal career is just one click away.

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