Oferta pracy

Senior Quality Manager

Antal Engineering & Operations

  • Warszawa, mazowieckie

  • ważna jeszcze 8 dni
    do: 31 paź 2021
  • Umowa o pracę
  • Kierownik / Koordynator
Antal jest liderem rekrutacji specjalistów i menedżerów oraz doradztwa HR. Marka obecna jest w 35 krajach, w Polsce działa od 1996 roku. Biura w Warszawie, Wrocławiu, Krakowie, Poznaniu oraz Gdańsku prowadzą projekty w Polsce i za granicą, dla największych globalnych oraz lokalnych przedsiębiorstw z wszystkich sektorów gospodarki.
Zespół Antal Engineering & Operations specjalizuje się w rekrutacjach stałych, jak również rekrutuje specjalistów i menadżerów na zasadzie outsourcingu. Nasz obszar działalności to inżynieria, zarządzanie produkcją, jakością, łańcuchem dostaw, utrzymaniem ruchu, dział badań i rozwoju, zarządzanie rozwojem procesów, projektów i produktów zarówno na szczeblu lokalnym jak i w skali międzynarodowej. W skład dywizji wchodzą zespoły zajmujące się rekrutacją wysokiej klasy specjalistów, jak i menadżerów dla przemysłu: motoryzacyjnego, maszynowego, lotniczego, elektronicznego, wydobywczego, chemicznego, energetycznego, FMCG, jak również dla branży budowlanej i TSL.

For our Client, fast growing international food manufacturing company, we are looking for a candidate who will hold the function of Senior Quality Manager.

Senior Quality Manager

Miejsce pracy: Warszawa
EF/45212246

Responsibilities:

  • Lead, supervise and manage a framework of food safety quality system, which will be implemented in all plants of the
  • CompanyManage the direct-reporting personnel, ensuring continuing professional development, training, and overall employee well-being at all facilities.
  • Provide scientific expertise and serve as an expert for programs and activities related to food safety/microbiology, regulations, and quality systems.
  • Provide technical oversight and guidance for quality related functions at all manufacturing facilities, co-manufactures and warehouses.Lead the NPD aspects for testing and releasing new and modified products.
  • With the special focus on flour, dough and baking processesProvide strategic leadership, guidance, and risk management for food safety and quality programs and systems to include, but not limited to, HACCP,
  • Preventative Controls, IFS and other BRC-related programs, and customer or 3rd party audit-driven requirements and policies.
  • Oversee all plant HACCP, pre-requisite quality programs, and all quality/food safety related programs to meet regulatory and/or customer requirements
  • Maintain shelf life requirements and monitoring programs to show continuous improvement.
  • Comprehensive knowledge of statistical process controls. Ability to drive continuous improvement with Quality Programs.

Competencies and skills required:

  • Master Degree in Food Science, Biological Sciences, or closely related disciplines preferred.
  • Experience in a bakery industry, bakery products, flour processing in fields of manufacturing, R&D or product quality
  • Demonstrated expertise of Food Safety, Quality, and Sanitation practices required; graduate degree
  • 5 - 7 years of experience in quality assurance management and food manufacturing.
  • HACCP Certified with a comprehensive knowledge of Microbiology and Shelf Life programs
  • Must be willing to travel as needed to support business needs; 25 - 40%
  • Complete knowledge and experience developing and managing HACCP, Preventative Controls, IFS and/or other BRC and customer-driven quality and food safety requirements and programs.
  • Excellent team building, oral, written, and interpersonal communication skills.
  • Demonstrated success managing and or supervising multi-disciplinary teams and programs.
  • Must be a professional, customer driven manager of producing high quality food products while achieving company objectives
  • Strong leadership and management skills in a high paced environment.
  • English proficiency, other languages will be the additional advantage.

Offer:

  • Work in young, dynamic, international team
  • Great personal development opportunities
  • International exposure
  • Competitive compensation package

 

Osoby zainteresowane prosimy o przesyłanie aplikacji klikając w przycisk aplikowania.

Zapraszamy do odwiedzenia naszej strony www.antal.pl

For our Client, fast growing international food manufacturing company, we are looking for a candidate who will hold the function of Senior Quality Manager.

Senior Quality Manager

Numer ref.: EF/45212246

Responsibilities:

  • Lead, supervise and manage a framework of food safety quality system, which will be implemented in all plants of the
  • CompanyManage the direct-reporting personnel, ensuring continuing professional development, training, and overall employee well-being at all facilities.
  • Provide scientific expertise and serve as an expert for programs and activities related to food safety/microbiology, regulations, and quality systems.
  • Provide technical oversight and guidance for quality related functions at all manufacturing facilities, co-manufactures and warehouses.Lead the NPD aspects for testing and releasing new and modified products.
  • With the special focus on flour, dough and baking processesProvide strategic leadership, guidance, and risk management for food safety and quality programs and systems to include, but not limited to, HACCP,
  • Preventative Controls, IFS and other BRC-related programs, and customer or 3rd party audit-driven requirements and policies.
  • Oversee all plant HACCP, pre-requisite quality programs, and all quality/food safety related programs to meet regulatory and/or customer requirements
  • Maintain shelf life requirements and monitoring programs to show continuous improvement.
  • Comprehensive knowledge of statistical process controls. Ability to drive continuous improvement with Quality Programs.

Competencies and skills required:

  • Master Degree in Food Science, Biological Sciences, or closely related disciplines preferred.
  • Experience in a bakery industry, bakery products, flour processing in fields of manufacturing, R&D or product quality
  • Demonstrated expertise of Food Safety, Quality, and Sanitation practices required; graduate degree
  • 5 - 7 years of experience in quality assurance management and food manufacturing.
  • HACCP Certified with a comprehensive knowledge of Microbiology and Shelf Life programs
  • Must be willing to travel as needed to support business needs; 25 - 40%
  • Complete knowledge and experience developing and managing HACCP, Preventative Controls, IFS and/or other BRC and customer-driven quality and food safety requirements and programs.
  • Excellent team building, oral, written, and interpersonal communication skills.
  • Demonstrated success managing and or supervising multi-disciplinary teams and programs.
  • Must be a professional, customer driven manager of producing high quality food products while achieving company objectives
  • Strong leadership and management skills in a high paced environment.
  • English proficiency, other languages will be the additional advantage.

Offer:

  • Work in young, dynamic, international team
  • Great personal development opportunities
  • International exposure
  • Competitive compensation package

 

Osoby zainteresowane prosimy o przesyłanie aplikacji klikając w przycisk aplikowania.

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